Jory's+Guide+to+Incubating+Eggs

Eggs should hatch in around 21 days after the beginning of the incubation. The incubator should be at 98.5 degrees Fehrenheit. A thermometer in the incubator will tell how to regulate the temperature. The temperature should not exceed 103 degrees because the embroyos will die. Write an X on one side of the eggs and an O on the other side. Turn the eggs three times a day. Do not turn the eggs the last 3 days of incubation. Fill the incuber with a small amount of water to the incubator throughout the incubating process. Not all the eggs will hatch, but under the right conditions half to three quarters should hatch. If the conditions in the incubator are not what they should be, then the eggs will not hatch. After a few days, look at the eggs to see if embroyos have developed. The eggs that are cracked or damaged probably won't hatch so they can be removed from the incubator. Humidity must be kept track of because it affects how the air bubble in the egg will form and will determine if and how the chick or turklet. The egg should be place in a normal position in the incubator, standing or laying how it would normally. The hatched chicks or turklets should remain in the incubator for 24-48 hours. They should be fed dry mash and water, which should be available at all times. They must be monitored so they do not drown for the first week, but after that they should be fine.